Our journey began with a coffee-scented adventure to a plantation in Colombia. In a quaint village, we stumbled upon a heartwarming scene – children giggling as they petted and fed donkeys and mules.

Naturally, we had to dive into the story behind it, and that’s when we uncovered the magic – it was a sanctuary for these wonderful creatures. The local farmers proudly shared how these animals had been the unsung heroes, tirelessly supporting their work and communities. To them, it was a matter of giving back when these loyal companions retired. The sanctuary also opened its doors to care for sick or abandoned donkeys.

This serendipitous encounter sparked a lively conversation among us. Our Managing Director, Paul, with his infectious humour, chimed in, ‘Isn’t that bad ass?’ Yes, pun fully intended! But beyond the pun, a profound thought took root: What if we could savour exceptional coffee and, at the same time, be a part of something bigger – supporting local causes for both humans and our four-legged friends? All of this while staying true to sustainability and eco-friendliness from the coffee farm to your cup. And so, the Bad Ass Coffee Club was born.

We personally curate specialty-grade coffee beans from the verdant landscapes of South America and roast them fresh just for you. This approach makes us genuine coffee aficionados, ensuring we not only know each coffee bean’s backstory but are also deeply committed to the remarkable quality it brings and the communities it brightens.